Tiger Chashaku (Bamboo Spoon)
Tiger Chashaku (Bamboo Spoon)
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At Tranquilo we have a bamboo spoon/measurer (or Chashaku) so you don't hesitate when making your matcha.
2 teaspoons is enough, to taste.
How to care for it
How to care for it
After each use, it is advisable to rinse it with clean water, avoiding the use of detergent, and then dry it with a clean, dry cloth.
How to prepare a perfect matcha latte
1. Sift about 2g of matcha into a chawan (2g is roughly two well-filled bamboo teaspoons).
2. Add a small amount of hot water (maximum 80°C, not boiling) and stir with the bamboo whisk to create a dense, smooth, green paste.
3. Add the rest of the hot water, about 30ml, and whisk energetically in a zigzag motion for about 20 seconds.
4. Slow down the whisking speed, and do it gently over the surface to remove large bubbles and create a smooth, creamy green layer.
5. Finally, add your favorite milk to the dissolved matcha and enjoy ;)