Matcha Tea - Culinary (250g)
Matcha Tea - Culinary (250g)
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If you're a cooking enthusiast, this is your ingredient: 250g of culinary-grade matcha.
A Japanese matcha tea perfect for desserts and smoothies. The back includes 6 quick and easy recipes to inspire you and elevate your cooking.
Vegan
Gluten-free
Sugar-free
How to preserve it
How to preserve it
Keep The Ceremonial in a cool, dry place, avoiding direct sunlight. It is recommended to store in the refrigerator.
Always make sure the can is tightly closed.
How to prepare a perfect matcha latte
1. Sift about 2g of matcha into a chawan (2g is roughly two well-filled bamboo teaspoons).
2. Add a small amount of hot water (maximum 80°C, not boiling) and stir with the bamboo whisk to create a dense, smooth, green paste.
3. Add the rest of the hot water, about 30ml, and whisk energetically in a zigzag motion for about 20 seconds.
4. Slow down the whisking speed, and do it gently over the surface to remove large bubbles and create a smooth, creamy green layer.
5. Finally, add your favorite milk to the dissolved matcha and enjoy ;)