A first flush Yabukita cultivar matcha blend from Kagoshima, Japan.
Perfect for your daily matcha latte.

A Samidori single cultivar from Wazuka, Japan. A creamy matcha with sweet and roasted notes.

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An Okumidori single cultivar from Mt. Fuji, Japan. A matcha with a smooth, delicately sweet profile, balanced umami, and a creamy texture.

A culinary grade matcha from Japan. Balanced and versatile, ideal baking and smoothies.