Sourced from Yame, in Fukuoka Prefecture in southern Japan, this matcha comes from one of the country’s most renowned regions for the quality of its teas. Its humid climate, mountains, and constant mist create the ideal conditions for producing smooth, balanced matchas with great depth.

· Origin: Yame, Fukuoka, Japan
· Grade: Ceremonial
· Cultivar: Tsuyuhikari
· Shading: +21 days
· Harvest: First harvest, May
· Process: Steamed, dried, and ground
· Grinding: Stone mill
· Profile: Umami, floral

Keep your matcha in a cool, dry place, away from direct sunlight. We recommend storing it in the fridge and always making sure the tin is tightly closed.

Express shipping in Spain and Portugal: 1–3 days (free on orders over €49).
France, Italy, Germany, Belgium, and the Netherlands: 3–5 days (free on orders over €75).
We also ship to the rest of Europe in 5–7 days.