Tranquilo Matcha 01 Samidori is the first drop in the premium Single Origin series: a matcha crafted by the Nakai family on their tea farm located in Wazuka, Kyoto (Japan), with 350 years of tea-growing tradition. Made from the Samidori cultivar, its leaves are slowly ground in traditional stone mills...

First-harvest Japanese matcha made from Yabukita cultivar, grown in Kagoshima, Japan. Smooth, balanced and ideal for your daily matcha latte. JAS-certified organic.

Matte white ceramic chawan with the perfect size and design for whisking and pouring your daily matcha.

Handcrafted ceramic chawan bowl, made by Ca la Mansi, an artisanal ceramics and jewelry studio located in Empordà. Perfect for preparing matcha and serving it easily thanks to its small spout. Each piece is handmade and unique, with slight variations in shape, size, and color that make it special. *Limited...

Ceramic whisk holder designed to hold your chasen properly after use. It helps it dry correctly, maintain its shape, and prevents moisture buildup, extending its lifespan.

02 Okumidori is a first-harvest Japanese matcha made from the Okumidori variety at the foot of Mount Fuji. Smooth, sweet and creamy, it is ideal to enjoy simply with water or for special moments.

03 Tsuyuhikari is a first-harvest Japanese matcha made from the Tsuyuhikari variety in Yame, Fukuoka. Deeply umami and floral, it is our most expressive matcha, ideal to enjoy simply with water.