First-harvest Japanese matcha made from Yabukita cultivar, grown in Kagoshima, Japan. Smooth, balanced and ideal for your daily matcha latte. JAS-certified organic.

02 Okumidori is a first-harvest Japanese matcha made from the Okumidori variety at the foot of Mount Fuji. Smooth, sweet and creamy, it is ideal to enjoy simply with water or for special moments.

Tranquilo Matcha 01 Samidori is the first drop in the premium Single Origin series: a matcha crafted by the Nakai family on their tea farm located in Wazuka, Kyoto (Japan), with 350 years of tea-growing tradition. Made from the Samidori cultivar, its leaves are slowly ground in traditional stone mills...

Tranquilo Hojicha is a roasted and finely ground Japanese green tea made from Yabukita and Saemidori in Kagoshima, Japan. Smooth, balanced and naturally low in caffeine, it is ideal for lattes, iced drinks or any time of day.

  If you're a cooking enthusiast, this is your ingredient: 250g of culinary-grade matcha. A Japanese matcha tea perfect for desserts and smoothies. The back includes 6 quick and easy recipes to inspire you and elevate your cooking.

03 Tsuyuhikari is a first-harvest Japanese matcha made from the Tsuyuhikari variety in Yame, Fukuoka. Deeply umami and floral, it is our most expressive matcha, ideal to enjoy simply with water.

Two single-origin matchas, two distinct profiles. 02 Okumidori is smooth, sweet and creamy; 03 Tsuyuhikari is more umami-forward and floral. Perfect for comparing and discovering different expressions of Japanese matcha.

Two teas, two different moments. Daily Blend for your everyday matcha, and Hojicha, a roasted, smooth and naturally low-caffeine alternative. Two distinct profiles to enjoy depending on the moment.

Two matchas, two distinct profiles. Daily Blend for everyday enjoyment and a specialty matcha of your choice: 02 Okumidori or 03 Tsuyuhikari. Perfect for different moments and for discovering more unique matcha profiles.