Our ideal matcha for every day. A first-harvest blend of the Yabukita cultivar, harvested in May. Smooth, balanced, and easy to prepare, with a delicate natural sweetness and a creamy texture. Ideal for your daily matcha latte. 

Tranquilo Hojicha is a roasted and finely ground Japanese green tea made from Yabukita and Saemidori in Kagoshima, Japan. Smooth, balanced and naturally low in caffeine, it is ideal for lattes, iced drinks or any time of day.

A step up for your daily matcha. First-harvest matcha made primarily from the Samidori cultivar, stone-milled and grown in Uji, Kyoto, the birthplace of Japanese matcha. Smooth and refined, with delicate almond notes, subtle umami, and a rounded finish.

02 Okumidori is a first-harvest Japanese matcha made from the Okumidori variety at the foot of Mount Fuji. Smooth, sweet and creamy, it is ideal to enjoy simply with water or for special moments. 30g tin.

Tranquilo Matcha 01 Samidori is the first drop in the premium Single Origin series: a matcha crafted by the Nakai family on their tea farm located in Wazuka, Kyoto (Japan), with 350 years of tea-growing tradition.Made from the Samidori cultivar, its leaves are slowly ground in traditional stone mills to...

03 Tsuyuhikari is a first-harvest Japanese matcha, made from the Tsuyuhikari cultivar in Yame, Fukuoka. With an umami and floral profile, it has a fresh, delicate flavor, ideal for enjoying with just water. 30g tin.

04 Gokou is a single-origin, first-harvest Japanese matcha produced in Uji, Kyoto. The Gokou cultivar is known for its deep, enveloping umami, natural sweetness, and creamy texture, with very little bitterness and a long, aromatic finish. 30g tin.

If you're a cooking enthusiast, this is your ingredient: 250g of culinary-grade matcha. A Japanese matcha tea perfect for desserts and smoothies. The back includes 6 quick and easy recipes to inspire you and elevate your cooking. Best before: 28/01/2027.

Our Daily Matcha in single-serve format. A box of 10 individual 2 g sticks, perfect for preparing your matcha quickly and easily, wherever you are. A first-harvest blend of the Yabukita cultivar, harvested in May. Smooth, balanced, and easy to prepare, with a delicate natural sweetness and a creamy texture....

Selection Set is a curated selection of three first-harvest matchas designed to explore the diversity of flavor profiles and cultivars found in high-quality matcha. It includes Daily Matcha, a Yabukita cultivar blend with a smooth and balanced profile; Traditional Matcha, a Samidori blend with delicate almond notes; and one Specialty...

Two teas, two different moments. Daily Blend for your everyday matcha, and Hojicha, a roasted, smooth and naturally low-caffeine alternative. Two distinct profiles to enjoy depending on the moment.

Two matchas, two very different profiles. Daily, smooth and balanced, made to enjoy every day. And our 04 Gokou from Uji, a specialty matcha with an intense, creamy umami, for when you’re looking for something more special. Two ways to enjoy matcha, depending on the moment.