04 Gokou is a single-origin, first-harvest Japanese matcha produced in Uji, Kyoto. The Gokou cultivar is known for its deep, enveloping umami, natural sweetness, and creamy texture, with very little bitterness and a long, aromatic finish. 30g tin.

A step up for your daily matcha. First-harvest matcha made primarily from the Samidori cultivar, stone-milled and grown in Uji, Kyoto, the birthplace of Japanese matcha. Smooth and refined, with delicate almond notes, subtle umami, and a rounded finish.

Premium chasen made from natural bamboo, hand-carved from a single piece of bamboo. Crafted to create delicate, flexible tines that help produce a finer, more even microfoam when preparing matcha.

Our ideal matcha for every day. A first-harvest blend of the Yabukita cultivar, harvested in May. Smooth, balanced, and easy to prepare, with a delicate natural sweetness and a creamy texture. Ideal for your daily matcha latte. JAS-certified organic.