Our ideal matcha for every day. A first-harvest blend of the Yabukita cultivar, harvested in May. Smooth, balanced, and easy to prepare, with a delicate natural sweetness and a creamy texture. Ideal for your daily matcha latte. JAS-certified organic.

A step up for your daily matcha. First-harvest matcha made primarily from the Samidori cultivar, stone-milled and grown in Uji, Kyoto, the birthplace of Japanese matcha. Smooth and refined, with delicate almond notes, subtle umami, and a rounded finish.

03 Tsuyuhikari is a first-harvest Japanese matcha made from the Tsuyuhikari variety in Yame, Fukuoka. Deeply umami and floral, it is our most expressive matcha, ideal to enjoy simply with water.30g tin.

Tranquilo Hojicha is a roasted and finely ground Japanese green tea made from Yabukita and Saemidori in Kagoshima, Japan. Smooth, balanced and naturally low in caffeine, it is ideal for lattes, iced drinks or any time of day.