Our ideal matcha for every day. A first-harvest blend of the Yabukita cultivar, harvested in May. Smooth, balanced, and easy to prepare, with a delicate natural sweetness and a creamy texture. Ideal for your daily matcha latte. JAS-certified organic.

A step up for your daily matcha. First-harvest matcha made primarily from the Samidori cultivar, stone-milled and grown in Uji, Kyoto, the birthplace of Japanese matcha. Smooth and refined, with delicate almond notes, subtle umami, and a rounded finish.

03 Tsuyuhikari is a first-harvest Japanese matcha made from the Tsuyuhikari variety in Yame, Fukuoka. Deeply umami and floral, it is our most expressive matcha, ideal to enjoy simply with water.30g tin.

Tranquilo Hojicha is a roasted and finely ground Japanese green tea made from Yabukita and Saemidori in Kagoshima, Japan. Smooth, balanced and naturally low in caffeine, it is ideal for lattes, iced drinks or any time of day.

A complete set for preparing matcha at home, thoughtfully designed for gifting. Includes Daily Blend matcha and all the essential accessories for a smooth matcha-making experience, presented in a gift box created especially for this set.

Handcrafted ceramic chawan bowl, made by Ca la Mansi, an artisanal ceramics and jewelry studio located in Empordà. Perfect for preparing matcha and serving it easily thanks to its small spout. Each piece is handmade and unique, with slight variations in shape, size, and color that make it special. *Limited...