Our Daily Matcha in single-serve format. A box of 10 individual 2 g sticks, perfect for preparing your matcha quickly and easily, wherever you are. A first-harvest blend of the Yabukita cultivar, harvested in May. Smooth, balanced, and easy to prepare, with a delicate natural sweetness and a creamy texture....

A compact, lightweight mini shaker designed to prepare matcha quickly and easily, wherever you are. Add matcha and room-temperature water up to the marked line. Close and shake for 30 seconds. Ideal for taking with you and preparing your matcha on the go, no chasen needed.

04 Gokou is a single-origin, first-harvest Japanese matcha produced in Uji, Kyoto. The Gokou cultivar is known for its deep, enveloping umami, natural sweetness, and creamy texture, with very little bitterness and a long, aromatic finish. 30g tin.

Premium chasen made from natural bamboo, hand-carved from a single piece of bamboo. Crafted to create delicate, flexible tines that help produce a finer, more even microfoam when preparing matcha.

A step up for your daily matcha. First-harvest matcha made primarily from the Samidori cultivar, stone-milled and grown in Uji, Kyoto, the birthplace of Japanese matcha. Smooth and refined, with delicate almond notes, subtle umami, and a rounded finish.

Our ideal matcha for every day. A first-harvest blend of the Yabukita cultivar, harvested in May. Smooth, balanced, and easy to prepare, with a delicate natural sweetness and a creamy texture. Ideal for your daily matcha latte.