04 Gokou is a single-origin, first-harvest Japanese matcha produced in Uji, Kyoto. The Gokou cultivar is known for its deep, enveloping umami, natural sweetness, and creamy texture, with very little bitterness and a long, aromatic finish. 30g tin.

A step up for your daily matcha. First-harvest matcha made primarily from the Samidori cultivar, stone-milled and grown in Uji, Kyoto, the birthplace of Japanese matcha. Smooth and refined, with delicate almond notes, subtle umami, and a rounded finish.

Premium chasen made from natural bamboo, hand-carved from a single piece of bamboo. Crafted to create delicate, flexible tines that help produce a finer, more even microfoam when preparing matcha.

Our ideal matcha for every day. A first-harvest blend of the Yabukita cultivar, harvested in May. Smooth, balanced, and easy to prepare, with a delicate natural sweetness and a creamy texture. Ideal for your daily matcha latte. JAS-certified organic.

Tranquilo Hojicha is a roasted and finely ground Japanese green tea made from Yabukita and Saemidori in Kagoshima, Japan. Smooth, balanced and naturally low in caffeine, it is ideal for lattes, iced drinks or any time of day.

A complete set for preparing matcha at home, thoughtfully designed for gifting. Includes our Daily Matcha and all the essential accessories for a smooth matcha-making experience, presented in a gift box created especially for this set.