A first flush Yabukita cultivar matcha blend from Kagoshima, Japan.
Perfect for your daily matcha latte.

An Okumidori single cultivar from Mt. Fuji, Japan. A matcha with a smooth, delicately sweet profile, balanced umami, and a creamy texture.

A Tsuyuhikari single cultivar from Yame, Fukuoka, Japan. A matcha with deep, floral umami and a clean finish.

A culinary grade matcha from Japan. Balanced and versatile, ideal baking and smoothies.